Head Chef 50:55k + Bonus

A fantastic opportunity for a Head Chef to join a premium British restaurant in West London, part of a growing group, with a focus on British produce and small plates

The Role

This is a high:volume, fast:paced operation with a focus on British produce. The successful candidate will be responsible for all kitchen operations, team management, menu development, and driving the restaurant towards its full potential. This role would suit a Head Chef with experience in a premium, quality:led environment who enjoys leading and developing chefs.

The Restaurant

• Part of a growing group with support from Head of Food.
• Beautiful design and setting.
• Focus on British produce : small plates, afternoon tea, English sparkling wine.
• Events and private dining.
• High:volume, fast:paced services.

The Head Chef Role

• Lead and manage the kitchen team of 12:15 chefs.
• Drive consistency, food quality, and service standards.
• Manage ordering, stock control, food safety, and compliance.
• Coach, train, and develop young chefs.
• Knowledge of stems and SOPs.
• Work closely with the Head of Food and wider group on operational delivery.
• Contribute to menu development where input is welcome.
• Manage kitchen financials including GP, labour, and wastage.

The Ideal Head Chef

• Proven experience as a Head Chef in a premium, quality:led restaurant.
• Strong leadership and people management skills.
• Knowledge of systems and SOPs.
• High:volume, fast:paced background.
• Commercially aware with good financial acumen.
• Passion for British produce and seasonality.
• Calm, organised, and thrives in a fast:paced environment.

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