Head Pastry Leader: Drive Quality & Innovation

Greenfields Food is hiring a Head Pastry Chef to lead pastry production at the Heston site, overseeing a large-scale operation across Côte, Côte at Home, The Real Greek, Marugame and Crosstown Doughnuts.

You will manage a skilled pastry team, drive quality and consistency, and plan rotas while monitoring labour costs and safety standards. This senior role shapes bakery operations for multiple brands within a growing central kitchen.

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