Chef de Partie — Fresh, Seasonal Kitchen Mastery

Thomas Franks is seeking a Chef De Partie for a busy site in Adderbury, Oxfordshire. The role is full-time, permanent, 40 hours per week, with a salary of £31,000 and on-site facilities including free parking and gym access.

You will work in a fast-paced kitchen serving pupils and staff, using fresh seasonal ingredients and creating bespoke menus. The ideal candidate has CDP or junior sous chef experience and strong English communication skills.

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