Pastry Chef De Partie : Monday to Friday

Company: TipTopJob
Apply for the Pastry Chef De Partie : Monday to Friday
Location: City of Westminster
Job Description:

Pastry Chef de Partie : Fine Dining : Central LondonSalary: A GBP 35,000 to A GBP 37,000Location: Central LondonHours: Monday:Friday, 40:45 hrs/week, no regular weekendsKeep cooking at a genuinely high level : premium pastry, beautiful presentation, real technical craft : without sacrificing your weekends.Im recruiting a talented Pastry Chef de Partie for an exceptional hospitality operation within a prestigious financial institution in Central London. This is a brilliant move for a pastry chef coming from a quality restaurant, hotel or fine dining background who wants to keep cooking at a really high level, with a much better work:life balance. The food here is seriously impressive, with a huge focus on fine dining, premium pastry and beautiful presentation.

Salary and Benefits

  • A GBP 35,000 salary
  • Monday to Friday operation
  • Average 40:45 hours per week
  • No regular weekends
  • Company pension scheme
  • Generous holiday allowance
  • Free meals on duty
  • Employee wellbeing and support
  • Training and development
  • Genuine opportunities to progress

The Operation

  • Dedicated entirely to premium client dining and hospitality.
  • 54 private dining and meeting rooms.
  • 18 formal dining rooms.
  • Around 40:50 fine dining covers daily.
  • Larger events for up to 200.
  • Fine dining lunches, breakfasts, meetings and events.
  • Usually 2:3 evening services each week.

The Role

  • Produce refined plated desserts, pastries and petit fours.
  • Work across fine dining and high:end hospitality.
  • Use quality, seasonal ingredients.
  • Deliver consistently beautiful presentation.
  • Contribute ideas to new desserts and menus.
  • Work alongside a talented and experienced culinary team.

About You

  • Pastry Chef de Partie or strong Demi Chef de Partie.
  • Restaurant, luxury hotel or fine dining background.
  • Strong pastry skills and attention to detail.
  • Genuinely passionate about pastry and desserts.
  • Reliable, organised and keen to develop.

If you love serious pastry but would quite like your weekends back, this gives you the best of both worlds : high:end food, a brilliant environment and a much better lifestyle.#J-18808-Ljbffr…

Posted: October 2nd, 2026