The Restaurant Group Ltd is seeking a Head Chef to lead a high-volume kitchen and drive exceptional dining experiences across our brands. The role requires early starts as the kitchen comes alive at 3 AM and a dynamic shift pattern that keeps the work environment vibrant.
You’ll maintain brand standards and food quality while collaborating with our renowned food team, playing a key part in sustaining the excellence TRG is known for across its ~300 restaurants and pubs in the UK.
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