Head Pastry Chef

Head Pastry Chef – Multiple Brands

Up to £45,000

Based in Heston, West London

Are you a passionate pastry professional with experience leading teams in a high-volume production environment?

Greenfields Food is looking for an experienced Head Pastry Chef to lead pastry production across a portfolio of well-known food brands, including Côte, Côte at Home, The Real Greek, Marugame, and Crosstown Doughnuts.

This is a fantastic opportunity to take ownership of a large-scale pastry operation, driving quality, efficiency, and innovation while leading and developing a talented team.

What you’ll be doing

• Leading all pastry production at our Heston site




• Managing and developing a skilled pastry team




• Ensuring exceptional product quality and consistency across multiple brands




• Driving operational improvements and productivity




• Planning rotas, managing labour costs, and maintaining efficient workflows




• Upholding the highest standards of food safety, hygiene, and compliance

What we’re looking for

• Extensive experience in pastry or bakery production, ideally within a large-scale operation




• Proven leadership and people management skills




• Strong operational and organisational capability




• Experience managing rotas, staffing, and production planning




• A passion for quality, consistency, and continuous improvement

Why join us?

This is a key leadership role at the heart of our growing bakery and central kitchen operation, offering the opportunity to make a real impact across multiple successful food brands.

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