Head Chef – Corporate Dining & Events Leader

Restaurant Associates UK is seeking an experienced Head Chef to lead the kitchen operation in a refurbished corporate staff restaurant in Birmingham. You will oversee staff dining and hospitality, delivering high-quality food, service and events in a fast-paced, modern environment with the latest technology.

You will manage a small team, plan for busy periods, ensure food safety, and balance quality with costs while leading by example across service and events.

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