Commis Chef – Grow to Sous in a Fast-Paced Pub Kitchen

Marston’s is seeking a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. There’s room to grow and move toward Sous Chef through our internal pathway, DNA.

We offer a friendly, vibrant atmosphere, with benefits including staff discounts, flexible hours, meal deals, health and wellbeing perks, apprenticeship programmes and career progression opportunities within a renowned pub company.

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