Chef de Partie – Fresh School Kitchen in Dover

Thomas Franks in Dover is seeking a talented Chef De Partie to join our busy team at one of our Kent locations. You will work in a fast-paced kitchen, preparing fresh seasonal dishes and cooking from scratch to our brand standards.

This role offers 42.5 hours per week, a full-time contract, and benefits such as free parking, on-site gym access, and free meals on duty. Previous CDP or junior sous chef experience is preferred, with strong English communication.

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