Junior Sous Chef – Farm-to-Table Craft & Growth

Company: Bamford Limited
Apply for the Junior Sous Chef – Farm-to-Table Craft & Growth
Location: Charlbury
Job Description:

The Bell in Charlbury is seeking a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and ensuring smooth day-to-day kitchen operations. You will work with Daylesford Organic Farm ingredients and participate in menu development.

This role offers a creative, fast-paced environment with opportunities to grow within a sustainability-driven, craft-focused team that values every staff member and welcomes guests like family.

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Posted: October 2nd, 2026