Taste Hospitality Recruitment Limited is helping a Gloucestershire-based 2AA Rosette kitchen find a Junior Sous Chef. You will join a talented brigade in a setting that focuses on high-quality ingredients and seasonal menus.
You should be technically strong, have experience in a quality-led kitchen, and be ready to develop under a top-class team. Live-in accommodation is available, with a salary package up to £40,000 per year.
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