Dumbleton Hall is seeking a Restaurant Manager to lead the day-to-day food and beverage operations across breakfast, lunch and dinner, ensuring the highest level of guest service. You will manage a team, optimise stock use, and drive guest satisfaction in a historic Cotswolds setting.
With 2+ years in a similar role preferred, you will possess excellent hospitality knowledge and strong leadership. A competitive salary, meals on duty, and room for growth within Bespoke Hotels are offered.
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