KTT LTD, Fiorenza Restaurant in London, seeks an experienced Restaurant Manager to lead daily operations, drive premium service standards, and deliver strong profitability.
You will oversee front-of-house and events, recruit and train teams, optimise rostering and upselling, and work closely with kitchen management to ensure flawless guest experiences. 5+ years in premium hospitality and Toast POS experience are required. Immediate start available.
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