Chef de Partie — Seasonal Kitchen, Great Perks in London

The Hart in Marylebone, part of Public House Group, is hiring a Chef de Partie to join our busy kitchen. You will prepare, cook and present high-quality dishes across sections, contributing to seasonal menus in a lively, friendly environment.

We offer a competitive hourly rate (£13-£14 plus service charge up to £19 per hour), staff meals, 50% food and drink discounts, weekly tips via digital jar, wellbeing support and career progression opportunities.

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