Company: Casa do Frango Mayfair
Location: City of Westminster
Job Description:
Casa do Frango Mayfair is seeking a Junior Sous Chef to support day-to-day kitchen operations in a fast-paced, high-volume setting in London’s Mayfair. You will maintain food quality, assist with stock, training, and ensure presentation standards.
Required are proven kitchen skills, knowledge of recipe specs, portion control, and collaboration with the Head Chef. Competitive salary £40,000–£45,000 per year in a full-time role with staff perks and growth opportunities.
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Posted: October 3rd, 2026