Creative Executive Chef Manager – School Kitchen

Thomas Franks is seeking an Executive Chef Manager for our Tonbridge location. The role is term-time only, 40 weeks per year, with a 40-hour week and a salary of £45,000 per annum.

You will lead a fast-paced kitchen at head chef level, creating seasonal menus, managing food production and service to high standards, and ensuring hygiene and health and safety compliance. Monday to Friday work pattern.

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