Junior Sous Chef – Opening in October! – Mayfair, Central London

• Supporting senior chefs during service
• Supervising kitchen sections
• Assisting with training and development
• Maintaining food quality and consistency
• Maintain the highest standards of food hygiene, health & safety and allergen regulationsPrevious Chef de Partie or Junior Sous experience
• Strong technical skills
• Desire to develop your careerCordelia’s is a exceptional new 80-seater restaurant opening in the heart of Mayfair, built around exceptional produce, open-fire cooking and genuine hospitality.Holidays: 28 days of annual leave inclusive of bank holidays
• Shared 15% Service Charge: Your dedication is recognised and rewarded
• Team Meals: Enjoy meals daily and refreshments
• Referral Bonuses: Help grow our team and earn rewards
• Employee Assistance Programme: Speak to qualified counsellor who can offer personal support for any practical or emotional challenges you may be facing
• Bright Exchange: Exclusive special offers and discounts across online marketplace across 100s of companies
• Bright HR: Supportive career progression and ongoing training with access to 100s of free CPD training courses
• Company pension scheme
• Uniforms provided and laundered where required

#J-18808-Ljbffr…