Location: Dalston /. Charlton
Employment Type: (Full-time / Part-time / Temporary / Freelance)
Start Date: ASAP
About the Role
We’re looking for a skilled and enthusiastic English Chef to join our welcoming catering team. You’ll specialise in traditional English cooking, including high-quality hog roast meals, while helping us create memorable experiences for our customers.
Whether you’re an experienced chef or a talented cook ready to take the next step, we welcome applications from people who are passionate about food, enjoy working with others and take pride in delivering delicious, well-presented meals. You’ll have the opportunity to work across a range of events, contribute ideas to our menus and play an important role in the continued growth of our business.
Key Responsibilities
- Prepare, season and cook whole hogs and other meats to a consistently high standard.
- Prepare traditional English dishes and accompaniments, including roast potatoes, stuffing, Yorkshire puddings, gravy, vegetables and homemade sauces.
- Ensure all food is prepared and cooked safely in line with food-safety, hygiene and allergen requirements.
- Prepare and serve food for events, private functions, markets and other catering services.
- Maintain high standards of presentation, quality and portion control.
- Organise food preparation, storage and stock rotation.
- Keep kitchen areas, cooking equipment and workspaces clean, safe and well organised.
- Work collaboratively with colleagues to deliver smooth and enjoyable services.
- Stay calm and organised during busy service periods and large events.
- Contribute ideas for menus, seasonal specials and new traditional English dishes.
- Help manage stock, reduce food waste and support efficient kitchen operations.
- Provide a friendly, professional experience for customers and event guests.
What We’re Looking For
- Professional chef or catering experience, or demonstrable cooking experience in a similar setting.
- Experience with roast meats, hog roasts or traditional British/English cuisine is welcome but not essential.
- A good understanding of food hygiene, safe food handling and allergen awareness.
- The ability to work independently while contributing positively to a team.
- Good organisation, reliability and attention to detail.
- A positive, flexible approach and the ability to work effectively in a busy environment.
- A genuine interest in traditional English food and a commitment to quality.
- Experience in outdoor events, mobile catering or large-scale service would be an advantage.
- We value potential, enthusiasm and transferable skills, so please apply even if you do not meet every listed requirement.
What We Offer
- Competitive pay based on experience and responsibilities.
- Flexible employment options to suit your availability and circumstances.
- Opportunities to work at a varied range of events, functions and locations.
- A supportive, respectful and inclusive working environment.
- Opportunities to develop your culinary, event-catering and leadership skills.
- The chance to contribute ideas and help shape our menus and future growth.
- A role where your work has a direct impact on customer experiences and business success.
- (Additional benefits, staff meals, travel expenses, training, progression opportunities, etc.)
We are committed to creating an inclusive workplace where everyone is treated fairly and with respect. We welcome applications from people of all backgrounds, experiences and abilities.
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