Soho House is seeking an Executive Chef to plan, organize, and lead the Kitchen Department in a demanding, fast-paced environment. The role combines strong business acumen with hands-on leadership, including on-the-line management and expo coordination, while ensuring the highest standards for health, sanitation and safety.
The Executive Chef will manage budgets with the General Manager, drive culinary programs, and collaborate with Marketing/Events on menus and cost control, ensuring
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