As a Wok Line Chef, you will be responsible for preparing and cooking dishes to the highest standard while maintaining speed, quality and consistency during service.,
- Prepare and cook dishes using traditional wok techniques
- Deliver exceptional food quality and presentation every service
- Maintain high food safety and hygiene standards
- Work closely with the kitchen team to ensure smooth service
- Help with stock rotation, preparation and organisation
- Keep your section clean, organised and service ready
- Support colleagues and contribute to a positive kitchen cultureWe are looking for a passionate and skilled Wok Line Chef to join our fast paced Pan Asian restaurant. If you thrive under pressure, enjoy creating fresh, flavour packed dishes and want to be part of an ambitious team, we’d love to hear from you., We are looking for someone who brings more than just cooking skills., Experience working on a wok section in a busy Pan Asian or high volume restaurant
- A positive mindset and great energy
- A can do attitude 1
- A strong work ethic and willingness to learn
- The ability to think outside the box
- A positive moral compass and respect for others
- Flexibility to work evenings, weekends and bank holidays
- A genuine passion for great food and hospitalityCompetitive salary
- 28 days holiday
- Meals on duty
- Staff discount across all our sites
- Uniform provided
- Exclusive discounts throughout Westfield
- Opportunities for training, development and career progression
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