Atisfood in London is seeking an experienced Kitchen Manager to oversee a busy, high-volume kitchen. The role emphasizes leadership, team development, and maintaining high standards for health and safety in a fast-paced environment.
You will work a 40-hour week, mainly Monday to Friday with one evening per week and occasional weekend availability. A strong focus on delivering upbeat, healthy food and a positive guest experience is required.
#J-18808-Ljbffr…
