Head Chef – Lead Fresh Food, Events & Catering

Sodexo is seeking an experienced Head Chef to lead the culinary operation at our Slough site. You will manage the Associate Restaurant, hospitality and events, delivering high-quality food while upholding food safety and standards.

You will drive menu development, coach a kitchen team, control costs and ensure compliance across all services, supporting outstanding client and customer experiences. This role offers development opportunities and a strong rewards package.

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