We are excited to be working with a well-respected 2 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely with trusted suppliers and embracing whole-animal butchery.
You must have a driving licence to be suitable for this role.
You’ll be wondering what’s in it for you as the Sous Chef…
- £50,000 package
- Working 48 hours per week
- Hands-on experience with whole-animal butchery and seasonal menu development
- Opportunity to put your stamp on weekly specials
- Supportive and passionate ownership with a strong focus on quality
Responsibilities as the Sous Chef…
- Supporting the Head Chef in running all aspects of the kitchen, from service to supplier management
- Leading the brigade in the Head Chef’s absence and ensuring smooth service
- Assisting with menu development, creating dishes that showcase the best local produce
- Maintaining high kitchen standards, ensuring consistency in food quality and presentation
- Helping manage stock levels, GP, and ordering to keep the kitchen running efficiently
- Training and mentoring junior chefs, fostering a positive and professional kitchen environment
This is a fantastic opportunity for a talented and ambitious Sous Chef looking to step into a dynamic and ingredient-led kitchen. If you’re passionate about working with top-quality produce, enjoy a hands-on approach, and thrive in a creative environment, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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