Senior Sous Chef – Mediterranean Kitchen Lead (Opening)

Hiddenwell in Staffordshire is seeking an experienced Senior Sous Chef to join the opening brigade of a new 60-cover Mediterranean restaurant at Hoar Cross Hall. You will work closely with the Head Chef to set standards and kitchen operations, shaping the menu and service from launch.

You’ll lead the brigade, ensure top food quality, safety, and consistency, and help train the team for a successful opening. Strong leadership is essential for busy services.

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