Sous Chef: Lead a Dynamic Kitchen Team & Growth

The Ned in London is seeking an experienced chef to support senior leadership in a multi-kitchen operation. You will help run 11 kitchens, lead teams, and ensure consistent, high-quality preparation and presentation of meat, fish, poultry, and vegetables.

You will benefit from chef development programs, complimentary meals, exclusive staff rates, wellbeing benefits, and birthday leave after one year. A vibrant workplace with social events and benefits awaits.

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