Pastry Sous Chef — Lead Creative Desserts at a Resort

The Belfry is seeking a Pastry Sous Chef to lead the pastry team in crafting desserts, pastries, and sweet treats for the resort. You’ll train staff, develop menus with kitchen managers, and ensure high standards using seasonal, local ingredients.

Experience at pastry sous chef level, strong communication, and leadership skills are essential. The role offers a comprehensive development program and a supportive, wellbeing‑oriented work environment.

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