Pastry Sous Chef — Lead Desserts & Team Development

The Belfry Hotel & Resort is seeking a Pastry Sous Chef to lead our desserts and pastries across luxury outlets and resort events. You will set up menus, train staff, and ensure high-quality pastry production using local ingredients.

Ideal candidates have Pastry Sous Chef or higher experience, strong communication and presentation skills, and a passion for fine food. Base salary is £38,557.83 per annum plus service charge, with opportunities for career progression.

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