About us
Newly Weds® Foods is a leading, privately owned global food ingredients business and has been innovating since 1932. The European division is a market leader in the manufacture of coatings, seasonings and functional ingredient systems.
Today, Newly Weds® Foods is a world leader in food ingredient technology. A network of R&D, manufacturing and service facilities around the globe allows us to serve our customers’ needs in more than 68 countries. But despite our size and scope, we’ve continued to be an independent, family-owned business answerable only to the demands of our customers. That’s why we continue to invest in infrastructure, human resources and capacity to keep pace with our customers’ needs and expectations.
Job Summary:
To produce Blended, Baked Breadcrumb and Rusk products in line with the Master Production Schedule adhering to all Food safety, Health and safety and Human Resource company policies and procedures at all times.
Report any issues observed relating to Quality, Safety, Sanitation, Machinery or Throughput to the Area Shift Manager.
Your main activities will be:
Baking of Breadcrumb or Rusk Products
Blending Ingredients
Packing and stacking of baked or Blended Products
Job description
General Responsibilities will include, but are not limited to:
Manufacture and pack product in line with work instructions ensuring target dates and Manufacturing targets are met, adhering to Corporate Manufacturing Standards
To minimise waste of products
To understand the critical control points identified through HACCP and ensure that they are in operation at all times
Manufacturing
Manufacture and pack product in line with work instructions ensuring target dates and Manufacturing targets are met, adhering to Corporate Manufacturing Standards
To minimise waste of products
To understand the critical control points identified through HACCP and ensure that they are in operation at all times
Quality
Ensure product is manufactured to the required specification and that product packaging and labelling is correct, adhering to Corporate Quality Standards and ensuring that a high level of quality is maintained through all production processes
Documentation
Ensure all relevant paperwork is completed correctly and in a timely manner
To assist in the review and update (where necessary) of all work instructions and procedures when require.
Sanitation
Ensure that the work area is clean at all times, adhering to Corporate Sanitation Standards and ensuring that the department is operating to the highest standards of hygieneHealth & Safety
Ensure that all tasks are conducted safely, adhering to NWF Health & Safety Regulations workingin accordance with the Health & Safety at Work Act 1974 and to follow all company procedures. Report any Near Miss or Accidents to a your Area shift Manager
Other
Perform additional duties as commensurate with role.
Person specification
Qualifications/Requirements:
Basic food hygiene qualification (desirable)
Personal Attributes Based On Job Description:
Excellent verbal and written communication skills and to be numerate
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