Technical Manager – Supply Chain Approval, Quality & Compliance

Company: Hilton Foods
Apply for the Technical Manager – Supply Chain Approval, Quality & Compliance
Location:
Job Description:

Overview

In this role you drive compliance across Hilton Seafood’s supply chains, aligning with the Hilton Seafood Standard and legal requirements. You lead the rollout of value-adding Technical IT systems (Foods Connected) across two sites, with training and competency packages. You serve as the go-to contact for supplier conformance and approvals, and oversee Raw Materials teams and risk-based assessment processes. You travel as needed and act as SME for Foods Connected to support cross-functional teams, audits, and continuous improvement.

Pay / Benefits

  • competitive holiday allowance
  • life assurance (2x salary)
  • development and internal promotion
  • Share Save scheme
  • free car parking on site
  • enhanced maternity/paternity

Responsibilities

  • Coach Production teams on Food Safety and Legality and assess training effectiveness with auditable records
  • Coach QA/RMQA teams on food safety/legality and document training outcomes with risk assessments
  • Act as SME for Foods Connected and support Buying, Technical, Packaging and NPD teams
  • On-board new suppliers and maintain auditable standards across Foods Connected
  • Ensure robust risk assessment processes for new ingredients and supplier changes
  • Conduct horizon scanning for threats and communicate risks to stakeholders
  • Link risk management to VACCP plan and CSR/ethics/authenticity controls
  • Audit supply bases to develop suppliers and cover site-wide risk assessments
  • Deputise for European Technical Director Seafood during absences
  • Promote health and safety culture and travel as required

Key requirements

  • Proven track record in leading and developing teams and acting as SME
  • Experience with supplier scorecards and supplier management systems
  • Experience with major retailers and strong integrity reputation
  • Ability to manage multiple projects across geographies and time zones
  • leadership
  • cross-functional collaboration
  • strong communication
  • Foods Connected knowledge
  • risk assessment and auditable documentation
  • VACCP linkage to trade and CSR

…

Posted: October 5th, 2026