The Dorchester in London is seeking a Chef de Partie for Alain Ducasse Kitchen, a three Michelin star culinary team renowned for haute cuisine and precise service. You will take full responsibility for daily food preparation and lead Commis Chefs.
You will assist in menu planning, monitor food cost, ensure HACCP standards, and maintain five-star hygiene. This permanent full-time role offers development through the hotel’s acclaimed learning academy and the chance to become a legend in your own
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