Hands-On Sous Chef — Lead & Train in Fine Dining

Company: Ivy Restaurants Ltd
Apply for the Hands-On Sous Chef — Lead & Train in Fine Dining
Location: City of Westminster
Job Description:

The Ivy Collection in Westminster is seeking a Sous Chef to lead a busy kitchen while staying hands-on. You will work alongside line chefs to uphold high standards, training and guiding the team through service.

Responsibilities include ensuring prep levels, stock control, health and safety compliance, mentoring staff, and supporting the Head Chef in maintaining a positive work environment. Competitive pay with tronc and staff discounts offered.

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Posted: October 5th, 2026