Fairfax Meadow, part of Sysco GB, is looking for a dedicated butcher to join the Derby site. You will cut meat to specification and pack/scan in a presentable manner for distribution, working 16:00–01:00, Mon–Fri, in a 40-hour week.
You should have previous meat-handling experience, strong knowledge of food hygiene and health & safety rules, and a proactive, detail‑oriented approach. The role offers a pension, generous holiday, staff shop discounts, and ongoing training.
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