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This is a hands‑on, full-time hygiene team leader role in our bakery. You’ll support and lead our hygiene team, organising their work and setting the example on every shift so that our equipment, production areas and facilities are cleaned and sanitised to the highest standards, while still getting stuck in with the cleaning yourself. No weekend work is required, but optional overtime is available when required and paid at time and a half.

What you’ll be doing:

• Lead the hygiene team day to day, allocating tasks and making sure the cleaning schedule is completed on time
• Checking work and cleaning records to make sure standards are met and signing off completed tasks
• Training and coaching the team on cleaning procedures, chemical safety and correct use of PPE
• Acting as the main point of contact for the hygiene team on shift and keeping your Line Manager updated
• Following the weekly cleaning schedule and keeping cleaning records accurate and up to date
• Cleaning and sanitising equipment, utensils and work areas, and removing waste as required
• Keeping all areas of the site, including production areas and offices, clean and hygienic
• Completing actions from hygiene audits as directed by the Technical team
• Following HACCP, food safety, hygiene and health & safety procedures at all times
• Reporting any issues or non-conformances to your Line Manager
• Supporting the bakery team in other areas when required

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