Restaurant Manager: Lead a Hungry, People-Smart Team

Blue Stoops is seeking a Restaurant Manager to lead a highly skilled front-of-house team and partner with the General Manager, Head Chef and Bar Manager to deliver warm, consistent guest experiences.

You will foster learning and development, run monthly team meetings and one-to-one reviews, monitor ticket times and service quality, resolve guest complaints, and provide guidance to the team to keep motivation high and standards high.

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