Sous Chef

Company: Placements24
Apply for the Sous Chef
Location: London
Job Description:

About the Role

Our client, a renowned restaurant group with a strong presence in East London , is seeking an experienced and innovative Sous Chef to assist the Head Chef in leading their culinary operations. This senior role involves overseeing daily kitchen activities, ensuring the highest standards of food quality and preparation, managing kitchen staff, and contributing to menu development. The ideal candidate will have a strong background in fine dining or high-volume establishments, a passion for culinary arts, and the ability to inspire a team to achieve excellence.

Key Responsibilities

  • Assist the Head Chef in planning menus, developing new recipes, and ensuring consistent food quality.
  • Supervise and manage the daily operations of the kitchen, including food preparation, cooking, and presentation.
  • Lead, train, and motivate the kitchen team, ensuring adherence to high standards of performance and discipline.
  • Manage inventory, control food costs, and minimize waste to achieve budgetary goals.
  • Ensure compliance with all health, safety, and hygiene regulations in the kitchen.
  • Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.

Requirements

  • Minimum of 5 years of progressive experience in professional kitchen environments, with at least 2 years in a supervisory role such as Sous Chef.
  • Culinary degree or equivalent professional training preferred.
  • Extensive knowledge of cooking techniques, food preparation, and presentation.
  • Strong leadership, communication, and organizational skills.
  • Proficiency in cost control, inventory management, and menu engineering.
  • Ability to work under pressure and maintain composure in a demanding kitchen environment.

Benefits

  • Competitive salary and attractive performance-based bonus structure.
  • Comprehensive health insurance and retirement benefits.
  • Significant opportunities for professional growth and career advancement.
  • Generous staff discounts on food and beverages.
  • A dynamic and collaborative work environment in a beautiful coastal city.

#J-18808-Ljbffr…

Posted: October 5th, 2026