Head Chef | 4.5-Day Week, Creative Menus, Lead & Inspire

RECSPEC LTD in Mid Sussex is seeking an ambitious Head Chef to lead a 9-chef brigade in a busy, independent restaurant renowned for fresh, seasonal produce and high standards.

You will develop menus, drive food quality and presentation, manage GP, stock and budgeting, and inspire the team; expect a 4.5-day week with 2.5 days off and 3 evenings off each week.

Join a restaurant with a great reputation and opportunities for creative freedom.

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