Vivant Care, part of Sanctuary Group, is seeking a Sous Chef to craft menus and support the Head Chef in delivering restaurant-quality dishes that feel fresh, comforting and full of flavour for residents.
You will work in a fast-paced, supportive kitchen with no late nights or split shifts, enjoy a better work–life balance, 28 days’ annual leave pro rata, sick pay, a contributory pension and company‑funded training. We promote inclusion and safety checks.
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