London Fine Dining Sous Chef — Lead Kitchen & Menu Innovation

BaxterStorey UK in London (EC4A 3HQ) seeks a Sous Chef for a fine dining environment on Chancery Lane. Monday to Friday, with up to £42,000 plus paid overtime.

Roles include food prep, station management, quality control, and menu development, within a supportive development-focused team. Benefits include 28 days holiday including bank holidays, birthday leave, volunteering days, and access to company training and discounts.

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