Head Chef – Lead High-Volume Kitchen & Guest Experience

Braai Bird, part of the Kudu Collective family, is expanding and seeking a Head Chef to lead daily kitchen operations and deliver an exceptional guest experience. Working with the General Manager, you will oversee service quality, staff performance, and budget controls in a high-volume setting.

You will drive standards, supervise HR processes, and maintain health and safety compliance, while inspiring a team to deliver consistent, excellent hospitality. Right to work in the UK required.

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