Line Chef – DASS hospitality – London

We are looking for strong line cooks and crew members to join us within a super exciting new immersive Art installation experience coming to Westfield Shepards Bush. As the sole food partner Dass Hospitality are recruiting a team to deliver fantastic food in a fast paced high volume environment working in partnership with the venues existing teams. There is also scope for progression within the business and any leadership/ supervisor experience is a bonus. Duties

• Prepare and cook menu items in accordance with recipes at speed whilst working in a clean and organised manner
• Maintain a clean and organised kitchen workspace air all times
• Assist in food production and presentation
• Follow food safety guidelines and regulations
• Help supervise kitchen staff when necessary
• Set up and clean down of the kitchen to brand standards
• Interact with customers in a friendly and approachable manner Experience as a line chef or similar role. Food Handling Experience
• Experience with KDS screen (preferred)
• Ability to work efficiently in a fast-paced environment
• Strong leadership and team management skills
• Proficiency in food preparation and kitchen operations
• Understanding of food safety standards and regulations

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