HCL invites applications for a Cook Manager at Saffron Green Primary School. The role combines hands-on kitchen leadership with team development to deliver fresh, nutritious meals during term time.
You will manage schedules, budgets and maintain high standards of hygiene to ensure a safe, enjoyable dining experience for pupils and staff. With a 27.5 hour week, no weekends or late nights, this position supports safeguarding and offers opportunities for progression within our school catering
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