Lunchtime Supervisor with Ancillary duties

Company: VANRATH
Apply for the Lunchtime Supervisor with Ancillary duties
Location: Ballynahinch
Job Description:

Vanrath are pleased to support the recruitment of Lunchtime Supervisor with Ancillary duties within Ballynahinch area on a temp basis.

What’s in it for you?

  • 15 hours (Mon – Fri 11am to 2:30pm)
  • £13.63
  • Temporary

About your next employer To be responsible under the direction of the Catering Manager individually or as a member of a team as may be employed, for the supervision of children and the maintenance of discipline for children in the school dining areas and any other designated areas including outdoors during break and lunchtime. To work effectively as part of the catering team under the direction of the Catering Manager to provide other ancillary duties as required.

What you’ll do

SERVICE DELIVERY

  • To assist in the supervision of children in order that health and safety regulations are observed and school discipline is enforced.
  • To liaise with the Catering Manager on all matters relating to break/lunchtime supervision.
  • To deal with minor problems, accidents/sickness and report any serious incident to the Catering Manager immediately.
  • To supervise children during break and lunchtime, including:
    • The movement of children between dining areas where necessary
    • The supervision of queues, seating arrangements, and the circulation of pupils to and from service points
    • Supervising the conduct of diners and maintenance of good order
  • Duties as delegated in connection with operation of cash register.
  • Carry out general dining area duties including: replenishing drinks and food; washing up; the clearing away of equipment such as tables, chairs and benches; the disposal of all dining area rubbish; and the cleaning of dining areas and equipment (including tables, floors and walls).
  • Implement all relevant school policies and procedures.
  • Such other duties as may be assigned within the level of the post.

About you Essential:

  • Experience not essential as full training will be given
  • Communication skills;
  • Interpersonal skills;
  • Organisational skills;
  • Awareness of Health and Safety issues in a kitchen;
  • Ability to work within a team to develop the unit and promote the service.

Desirable:

  • Previous experience in a supervisory capacity
  • Basic food hygiene certificate

IND04 To apply today contact Leanne Garrett in the strictest confidence.

WHJS1_NI

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Posted: October 6th, 2026