- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
- Engage with guests, take orders, and ensure a high level of customer satisfaction.
- Keep the bar area clean, organised, and well maintained, including washing glassware and utensils.
- Follow food safety regulations and responsible alcohol service practices.
- Handle cash transactions accurately, including payments and change.
- Work with kitchen staff to support timely food service where required.
- Monitor beverage and supply inventory and report shortages to management.
- Follow the establishment’s policies regarding age restrictions for alcohol service.The ideal candidate will have a passion for hospitality, strong customer service skills, and an understanding of food safety practices. You should be confident working efficiently in a fast-paced environment while maintaining attention to detail and creating a welcoming experience for guests., Previous experience in a restaurant or bar environment is preferred.
- Strong basic numeracy skills for accurate cash handling.
- The ability to manage time effectively and remain organised in a busy setting.
- A positive attitude and genuine passion for serving others.
- Familiarity with food safety regulations is advantageous, although training will be provided.Both full-time and part-time opportunities are available. Benefits include company events, a company pension, discounted or free food, employee discounts, a referral programme, and store discounts.
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