Brasserie Assistant Manager: Lead Service & Guest Experience

Ardencote Hotel & Spa in Warwickshire is seeking an experienced Assistant Brasserie Manager to support the Brasserie operations and lead the Food & Beverage team. You’ll work closely with the Brasserie Restaurant Manager to deliver an exceptional dining experience and develop staff on the floor.

The role is hands-on, requires presence on the dining floor, and involves managing Supervisors and Food & Beverage Assistants, along with supporting recruitment, training and performance coaching.

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