Hands-On Sous Chef: Lead High-Volume Catering

Compass Group UK&I ESS division at Wattisham Airfield is seeking an experienced Sous Chef to lead catering operations with a hands-on approach in a fast-paced, structured environment. You will be accountable for daily feeding and function activities, while guiding and developing a dedicated team to deliver high-quality meals.

We are looking for a hands-on leader with strong organisational and communication skills who can manage a small team, adapt to changing schedules, and maintain top food

#J-18808-Ljbffr…