Restaurant & Bar Duty Manager – Lead Service & Ops

Hilton Garden Inn Bristol is seeking a Duty Manager to lead the Restaurant and Bar on shift, ensuring guest satisfaction and smooth hotel operations when senior staff are not on site. You’ll coach the Restaurant and Bar team, manage service across meals, handle guest feedback, and work with Kitchen, Reception and Housekeeping to deliver a seamless guest journey.

This role offers competitive pay (£28,000 per annum), 40 hours per week across five days, and rewards including team awards and

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