About the Role
Transform school dining across Nottingham City, impacting 2 million+ meals annually.
Key Responsibilities
- Design fresh, seasonal menus meeting School Food Standards and Food for Life criteria
- Inspire and develop catering teams across 52 schools
- Conduct kitchen audits and provide improvement recommendations
- Run taster sessions and demonstrations to promote school meals
- Upskill school cooks and scale recipes for 200+ portions
- Ensure allergen compliance and portion control standards
- Travel between sites to provide hands-on support
Requirements
- Knowledge of school catering government food standards
- Experience with allergen compliance in educational settings
- School catering background or transferable catering experience
- Valid UK driving licence
- Strong leadership and collaboration skills
- Passion for bringing food innovation to school kitchens
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