Guest‑Centred F&B Operations Leader

Sopwell House, a Georgian country house hotel in Hertfordshire, seeks an experienced Food & Beverage Operations Manager to oversee day-to-day F&B across all outlets, reporting to the Culinary Director. You will coach a diverse team, manage budgets and stock, and collaborate on menus and guest experiences.

Join a venue focused on exceptional service, warmth and hospitality, with opportunities to lead in a multi-outlet operation and influence guest journeys across dining, spa and events.

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