Japanese Sous Chef — Lead Global Menu Innovation

Company: Gate Gourmet
Apply for the Japanese Sous Chef — Lead Global Menu Innovation
Location: London
Job Description:

Gate Gourmet seeks a Specialty Sous Chef to lead in authentic Japanese cuisine, crafting standout dishes and guiding a high-performance kitchen. You will shape global menus, oversee specialty production, and drive culinary innovation on a worldwide stage.

You will mentor diverse teams, enforce HACCP and top-tier safety standards, and elevate efficiency, yield, and productivity in a premium, high-volume setting.

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Posted: October 7th, 2026