Sous Chef: Lead Kitchen & Seasonal Menus | Growth & Perks

Company: Chef & Cook
Apply for the Sous Chef: Lead Kitchen & Seasonal Menus | Growth & Perks
Location: New Addington
Job Description:

Fern in London is seeking an experienced Sous Chef to partner with the Head Chef, driving kitchen standards and ensuring smooth services. You will lead the team, train juniors, assist with menu development, and manage stock while minimising waste.

We value passion for seasonal ingredients, hands-on leadership, and a meticulous eye for quality. Join a premium venue within the Bart & Taylor group offering growth and strong collaboration.

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Posted: October 8th, 2026